Makes 4 halves. Tip: Cook and Shred more chicken for more protein or Rotisserie Chicken to save a bunch of time)

2 medium sweet potatoes, halved

1 lb. boneless skinless chicken breasts, cooked and shredded

1/3 cup BBQ sauce, your favorite (or less/more, to your taste)

For garnish:

Chopped parsley or sliced green onions, optional


Preheat oven to 425 degrees F. Lay sweet potatoes cut side up on a large baking sheet. Roast until tender, about 35 minutes, depending on size of your potatoes.

In a saucepan set to medium-low, stir together chicken and BBQ sauce. Heat until warm, 5-10 minutes.

Top each potato with scoopfuls of chicken. Spoon over additional BBQ sauce and sprinkle with chopped parsley or sliced green onions, if desired.

erve with 2 cups steamed veggies.  A steamer bag is great when in a jam and is usually 3 cups.