TOMATO TUNA MELTS: 2 Servings (2 halves)
You can make these ahead of time, just put the cheese on top and do not melt. These are great cold.
• 1 can (5 oz) solid white tuna in water, slightly drained
• 2 tbsp light mayo
• 3 tbsp finely chopped celery
• 1 tbsp finely chopped red onion
• 1 tsp red wine vinegar
• 2 ripe tomatoes, halved
• 4 slices Cheddar cheese
Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.
Combine the tuna salad ingredients in a small bowl.
Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.