TOMATO TUNA MELTS: 2 Servings (2 halves)

 You can make these ahead of time, just put the cheese on top and do not melt.  These are great cold.


       1 can (5 oz) solid white tuna in water, slightly drained

       2 tbsp light mayo

       3 tbsp finely chopped celery

       1 tbsp finely chopped red onion

       1 tsp red wine vinegar

       2 ripe tomatoes, halved

       4 slices Cheddar cheese


Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.

Combine the tuna salad ingredients in a small bowl.

Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.