Cajun Dijon Grilled Pork Tenderloin (serves 4-6)
• 1 cup Dijon mustard
• 1 orange, juiced (1/3 to 1/2 cup juice)
• 3 Tbsp Creole/Cajun seasoning
• 1 1/2 lb pork tenderloin
Whisk together dijon mustard, orange juice and creole seasoning.
Place pork in a ziplock bag and pour mustard mixture over pork. Seal bag and refrigerate at least 30 minutes.
Remove pork from marinade and grill for 10-12 minutes per side, until temperature is 155 degrees. Let stand 5 minutes before slicing. Tip: You can use this recipe on poultry and/or seafood
Serve over Rice and Roasted Vegetables
1/2 cup Brown Rice or Quinoa and 2 Cups Roasted Vegetables