Asian Stir-Fry: Cut 4 ounces of filet or beef tenderloin into slices. Season with sea salt and pepper and sauté. Remove beef from pan and put to side. Add ¾ bag frozen stir fry veggies until tender.
Whisk to together: 1TSP soy sauce, 1TBSP Orange Juice, ½ tsp. minced ginger and a dash of sesame seeds (optional). Pour mixture over meat and veggies. Serve over ½ cup brown rice