Raw Zucchini Noodles with Tomatoes and Pesto



For the Pesto: or just buy some already made

       1 cup packed fresh basil

       1 clove garlic

       1/4 cup fresh grated parmesan cheese

        kosher salt & pepper to taste

       3 tbsp extra virgin olive oil


For the zoodles: Whole Fodds has some already spiralized

3 medium or 4 small zucchinis

1 cup heirloom grape or cherry tomatoes, halved

sea salt and black pepper to taste


In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Set aside.

Salt and pepper 4 ounce fillet of Salmon and grill or broil.  Squeeze lemon upon plating and enjoy.