2 whole boneless chicken breasts

1 Package of Kale/Brussel Slaw from HAnnaford

Bragg's Liquid Amino's

1 TBSP. Toasted Sesame Oil

Cut up chicken breast into bite-size pieces and sauté in sesame oil.  Add seasoning, sea salt, pepper, onion powder, garlic powder, turmeric. Cook until chicken is white in center.

Remove chicken and set aside.  Add a drop more sesame oil to pan and add the package of slaw.  As mixture cooks down add the liquid amino and taste for flavor.  You can add more depending on how much you like that floor.  Tastes like soy sauce only without all the sodium.

Throw the chicken back in with the slaw and stir well.  Serve with any grains, quinoa rice etc. 1/2 cup.