Makes 10 slices at 120 calories each, 4 grams protein, 7gr. Carbs, 8gr. fats 


1 1/2 cup Almond Flour
3 large Egg Whites
1/2 cup Pumpkin Puree
1/2 cup Coconut Milk (from the carton unsweetened)
1/4 cup Psyllium Husk Powder
1/4 cup Swerve Sweetener
2 tsp Baking Powder
1 1/2 tsp. Pumpkin Pie Spice (recipe here)
1/2 tsp Kosher Salt


Sift all dry ingredients into a bowl. Preheat oven to 350F and place a container with 1 cup of water on the bottom rack.
Add pumpkin and coconut milk into dry ingredients and mix well. Whip up egg whites until stiff. Slowly fold egg whites into dough.
Spread dough into a well greased loaf pan, then place into the oven and bake for 75 minutes.
Let cool, then slice and serve!

You can toast it and serve one egg (over easy) + 2 egg whites for the added protein!