Serves 2!

Ingredients:

1/2 cup uncooked quinoa

1 1/2 cups mini pear tomatoes halved

1/2 cup thinly sliced fresh basil

1 cup mozzarella pearls

1 avocado chopped

3 tbsp balsamic vinegar

2 tbsp extra virgin olive oil

1/4 tsp sea salt

pinch of freshly ground black pepper

 

Instructions:

  1. Cook quinoa according to the directions on the package. Let it cool down completely.
  2. Add the tomatoes, mozzarella, basil and avocado.
  3. In a separate bowl whisk together the balsamic vinegar, olive oil, salt and pepper and then pour over quinoa and toss to coat. Serve.