1 cup Natural peanut butter (peanuts & salt)
1 cup Coconut sugar
1 tbsp Agave
2 tsp Pure vanilla extract
1 cup Oat flour
1/4 cup Water
1/8 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
3 tbsp Coconut flakes


Pre-heat oven to 350 degrees F.

Mix together peanut butter, coconut sugar, agave, vanilla and water. In a separate bowl add oat flour, salt, baking soda and cinnamon. Stir until well mixed. Add dry ingredients along with the coconut flakes to the peanut butter mixture, and blend only until the dough is crumbly. 

**You can substitute the coconut sugar with xylitol or monk fruit sweetener.**

Roll cookies into small balls and place on a cookie sheet covered with a layer of parchment paper. Press each ball with a fork, first one direction, then the other to lightly flatten the cookies.

Bake for about 8 minutes.